Ingredients

• 8 ea lamb chops
• 2 T lemon juice
• 1 T garlic, minced
• 1 T oregano, dried

Instructions

1. Combine the lemon juice, garlic and oregano, season to taste, then rub on both sides of chops.
2. Broil the chops.
3. Plate and serve.

Source: Cooking Light 2004, pg 46

Contributed by: Skip